Laminated of oysters madeira sauce

For 4 people

2 dozens oysters 1 roller of puff pastry sauce Madeira 1 sweet pepper 1 carrot 1 shallot chervil     To open oysters - to poach during 30 seconds in their water To cross vegetables in small cubes or Julienne to make them return 1 to 2 min. To prepare a sauce with 1 spoon of Madeira, one binder and vegetables. To give oysters in their shells with vegetables. To cover of puff pastry while supporting on edges to cut out the paste. To gild with the yellow of œuf and to decorate with chervil.