Laminated of oysters madeira sauce
For 4 people
  • 2 dozens oysters
  • 1 roller of puff pastry
  • sauce Madeira
  • 1 sweet pepper
  • 1 carrot
  • 1 shallot
  • chervil
To open oysters - to poach during 30 seconds in their water
To cross vegetables in small cubes or Julienne to make them return 1 to 2 min.
To prepare a sauce with 1 spoon of Madeira, one binder and vegetables.
To give oysters in their shells with vegetables.
To cover of puff pastry while supporting on edges to cut out the paste.
To gild with the yellow of œuf and to decorate with chervil.