• oysters
  • butter
To put oysters to be opened on ember of a barbecue or a chimney - with rigour with the furnace - fixed well in a dish because of the action of the water salted on metal.
As soon as the oysters open - index which they are cooked enough - to withdraw, remove their lid but to preserve water.
To add a piece of butter.
Taste oysters.
ATTENTION, their shell is hot.