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- To
put oysters to be opened on ember of a
barbecue or a chimney - with rigour with
the furnace - fixed well in a dish
because of the action of the water salted
on metal.
- As
soon as the oysters open - index which
they are cooked enough - to withdraw,
remove their lid but to preserve water.
- To
add a piece of butter.
- Taste
oysters.
- ATTENTION,
their shell is hot.
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