- 2
dozens oysters
- 1
comcombre
- 4
gelatine sheets
- 2
tomatos
- 1
salmon egg box
- chervil
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- To
make soak gelatine sheets during 10 min.
in cold water.
- To
withdraw the center and seeds of cucumber
and to pass it to mixer.
- To
extract juice and pulp.
- To
heat the cucumber juice and pulp in one
pan. To incorporate the gelatine.
- To
raise with salt and pepper.
- To
let warm.
- To
pose the frost on a plate and to break it
in all small pieces with a fork.
Décoquiller oysters.
- To
poach during 30 dryness in their water
- To be
useful oysters with the frost, of the
small tomato cubes, the chervil and eggs
of salmon to decorate.
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