For 4 people
  • 2 dozens oysters
  • 1 comcombre
  • 4 gelatine sheets
  • 2 tomatos
  • 1 salmon egg box
  • chervil



To make soak gelatine sheets during 10 min. in cold water.
To withdraw the center and seeds of cucumber and to pass it to mixer.
To extract juice and pulp.
To heat the cucumber juice and pulp in one pan. To incorporate the gelatine.
To raise with salt and pepper.
To let warm.
To pose the frost on a plate and to break it in all small pieces with a fork. Décoquiller oysters.
To poach during 30 dryness in their water
To be useful oysters with the frost, of the small tomato cubes, the chervil and eggs of salmon to decorate.