- 2
dozens oysters
- 30 G of caviar
- 4 gelatine sheets
- 10 Cl vodka
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- To make soak the gelatine
sheets during 10 min. in cold water.
- To make heat 10 vodka Cl
and 50 water Cl then to water the
gelatine sheets and to make take with the
refrigerator.
- To break the frost
obtained in small dice with a fork.
- Décoquiller oysters.
- To poach oysters during 30
dryness in their water, mixed with vodka.
- To serve oysters with the
pieces of frozen and a spoon with caviar
coffee.
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