- It is a
single feeling, which only the oyster can get:
you delicately raise the shell which you have
just opened, you approach your nostrils... and
the sea, alive, is iodized there, powerful! The
oyster is not satisfied to evoke you his soil, it
transports you literally there. One eats fresh
oyster, either powdered with pepper, or sprinkled
few vinegar or lemon juice drops peppered and
scented shallot. One can also enjoy it finely
mijotée. For more than 2000 years, the oyster
has stimulated the imagination of in love with
the kitchen: in antiquity, the Greeks consumed it
already hot, mitonnée with honey. When in
Rabelais, it made it fry! Since, the good ideas
multiplied:
|
